Here’s a list of fruit trees and shrubs whose leaves can be used to make tea, along with their flavor, aroma, and health benefits:

1. Apple tree (Malus):
– Taste: sweet, refreshing.
– Aroma: fruity.
– Beneficial properties: has a high content of antioxidants, vitamin C and dietary fiber.

2. Pear (Pyrus):
– Taste: sweet, delicate.
– Aroma: fruity, delicate.
– Beneficial properties: rich in fiber, contains vitamin C, potassium and antioxidants.

3. Plum (Prunus domestica):
– Taste: sweet, juicy.
– Aroma: fruity, sometimes with light spicy notes.
– Beneficial properties: contains antioxidants, fiber and microelements such as potassium and magnesium.

4. Cherry (Prunus avium):
– Taste: sweet with a hint of sourness.
– Aroma: berry, sometimes with floral notes.
– Health benefits: Rich in antioxidants, contains vitamin C, potassium and phytochemicals with anti-inflammatory properties.

5. Rosehip (Rosa canina):
– Taste: sweet and sour.
– Aroma: fruity, light.
– Beneficial properties: high in vitamin C, antioxidants, fiber, and flavonoids. Has anti-inflammatory and immunomodulatory properties.

6. Cornus:
– Taste: sweet and sour.
– Aroma: refreshing, with a slight bitterness.
– Beneficial properties: rich in antioxidants, vitamins C and A, calcium, and iron. Has anti-inflammatory and antimicrobial properties.

7. Black chokeberry (Sorbus aucuparia):
– Taste: slightly sour.
– Aroma: fresh, fruity.
– Useful

Here is a list of fruit trees and shrubs whose leaves can be used to make tea with or without fermentation:

1. Apple (Malus): Apple leaves can be used to make tea with or without fermentation. They impart a fruity aroma and flavor to the drink.

2. Pear (Pyrus): Pear leaves can also be used to make tea, with or without fermentation. They impart a sweet and aromatic flavor to the drink.

3. Plum (Prunus domestica): Plum leaves can be used to make tea with or without fermentation. They have a sweet and refreshing taste.

4. Cherry (Prunus avium): Cherry leaves can be used to make tea with or without fermentation. They impart a vibrant flavor and aroma to the drink.

5. Rosehip (Rosa canina): Rosehip leaves can be used to make tea with or without fermentation. They have a light fruity flavor.

6. Cornelian Cherry (Cornus): Cornelian cherry leaves can be used to make tea with or without fermentation. They have a refreshing flavor and aroma.

7. Black Chokeberry (Sorbus aucuparia): Black chokeberry leaves can be used to make tea with or without fermentation. They have a mild flavor and aroma.

8. Viburnum (Viburnum opulus): Viburnum leaves can be used to make tea with or without fermentation. They have a tart flavor and aroma.

Please note that tea preparation methods may vary depending on the recipe and personal preference. It is recommended to consult with experienced practitioners or conduct further research to determine the optimal method for preparing and using tea plants.