Here is a list of fruit trees and shrubs whose leaves can be used to make tea, along with their taste, aroma, and beneficial properties:

1. Apple tree (Malus):
– Taste: sweet, refreshing.
– Aroma: fruity.
– Beneficial properties: has a high content of antioxidants, vitamin C and dietary fiber.

2. Pear (Pyrus):
– Taste: sweet, delicate.
– Aroma: fruity, delicate.
– Beneficial properties: rich in fiber, contains vitamin C, potassium and antioxidants.

3. Plum (Prunus domestica):
– Taste: sweet, juicy.
– Aroma: fruity, sometimes with light spicy notes.
– Beneficial properties: contains antioxidants, fiber and microelements such as potassium and magnesium.

4. Cherry (Prunus avium):
– Taste: sweet with a hint of sourness.
– Aroma: berry, sometimes with floral notes.
– Health benefits: Rich in antioxidants, contains vitamin C, potassium and phytochemicals with anti-inflammatory properties.

5. Rosehip (Rosa canina):
– Taste: sweet and sour.
– Aroma: fruity, light.
– Beneficial properties: high in vitamin C, antioxidants, fiber, and flavonoids. Has anti-inflammatory and immunomodulatory properties.

6. Cornus:
– Taste: sweet and sour.
– Aroma: refreshing, with a slight bitterness.
– Beneficial properties: rich in antioxidants, vitamins C and A, calcium, and iron. Has anti-inflammatory and antimicrobial properties.

7. Black chokeberry (Sorbus aucuparia):
– Taste: slightly sour.
– Aroma: fresh, fruity.
– Useful
Here are some more trees and shrubs whose leaves can be used to make tea:

1. Black currant (Ribes nigrum):
– Taste: sweet and sour.
– Aroma: berry, refreshing.
– Beneficial properties: rich in vitamins C and K, antioxidants and minerals such as potassium and magnesium.

2. Red currant (Ribes rubrum):
– Taste: sweet and sour.
– Aroma: fresh, berry.
– Beneficial properties: contains vitamins C and K, antioxidants, fiber and minerals.

3. Sweet cherry (Prunus cerasus):
– Taste: sweet with a hint of sourness.
– Aroma: fruity, sometimes with spicy notes.
– Beneficial properties: rich in antioxidants, vitamins C and A, potassium and flavonoids.

4. Raspberry (Rubus idaeus):
– Taste: sweet, aromatic.
– Aroma: berry, slightly spicy.
– Beneficial properties: has a high content of antioxidants, vitamins C and E, fiber and microelements.

5. Honeysuckle (Lonicera):
– Taste: sweet, refreshing.
– Aroma: floral, delicate.
– Beneficial properties: contains vitamin C, antioxidants and flavonoids, has anti-inflammatory and soothing properties.

6. Elderberry (Sambucus):
– Taste: sweet and sour.
– Aroma: berry, floral.
– Beneficial properties: rich in antioxidants, vitamins C and A, has anti-inflammatory and immunomodulatory properties.

7. Sea buckthorn (Hippophae):
– Taste: sweet and sour.
– Aroma: refreshing, with notes of citrus.
– Beneficial properties: has a high content of vitamins C and E, antioxidants, omega-3 and omega-6 fatty acids.